Chinese Food
All Recipes
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Kwai peppers. Tasty and not fast food.
Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish. It tastes delicious. You can make it at home according to your own taste. You can mix it with fish flavored sauce. The ingredients are based on the existing ingredients at home. Add it together. Mix... ...
Broccoli with garlic (broccoli also has the effect of reducing weight)
Broccoli is rich in dietary fiber. It has low energy. But it can bring a sense of fullness. So when you lose weight, remember to eat broccoli often. So you won't be hungry.
Beef fillet with black pepper
The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -
Pork, potatoes and tomatoes
Don't take potatoes as dry food. Since I heard the words from Dr. nutrition, I've gradually become fond of potatoes. I've also made potatoes into chefs. I often eat potatoes in different ways. Today, I chop them with pork and mix them with mashe... ...
Boiled fish
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Braised eggplant
My baby likes eggplant very much. All kinds of ways. Finally, I'm tired of it. Let me create a new one that I haven't tried. I think I've made a disc that is similar to iron plate. I like it very much. I have a sense of achievement. A kind of
Tofu brain (easy to learn)
It's easy to learn from my mother. It's convenient. It's delicious to share with you.
Spicy tofu
Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
Baby cabbage in soup
Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.
Secret of beef tenderness with black pepper and apricot and abalone mushroom
The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...
Tip of liver
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Dace with black bean sauce
Feel delicious
